Fort de Chartres Heritage Garden

Un journal d'un Jardin Potager du Pays des Illinois

Tag: events (Page 2 of 3)

Fete at the Fort

7 October, 2011 / / 0 Comments

October 1, Saturday

64 degrees F

Sunny, Light Wind

Save Illinois History’s 2nd Annual Fete at Historic Fort de Chartres dawned under sunny skies on the strength of cool breezes. This annual fundraiser was a perfect opportunity for some of the Midwest’s top brewers to showcase their brews in a unique 18th Century environment, and they did not disappoint. A lively crowd of attendees savored the libations offered while enjoying the ambience of our French fort. 18th century reenactors that included natives, French Marines, British soldiers, Cannon crews, Fife and Drum Corps, and Dennis Stroughmatt et L’Esprit Créole entertained the crowds throughout the day. Our merry party was kept busy at the Fort’s stone bake oven throughout the event, offering samples of 18th century confections, breads, cakes, and tarts. Many visitors expressed interest in the technique of firing the bake oven and were enlightened by John Hancock and Nicholas Kuntz.

John and Nick offering samples.

They described the procedure by which the oven is prepared and readied for a day of baking. Antoinette Hancock, Renea Davis, and myself, shared our 18th century baked goods, many featuring among their ingredients beer, beer barm, or hops, all in keeping with the celebration of the day. Sugared comfits, honey cake, spiced honey beer cake, wigs, beer cornbread, a citron preserve tart, and variety of breads samples were offered. Please visit the recette page of this blog for recipes and photos of these offerings.

A nice respite taken among the day’s activities, were sunny moments stolen to

Leeks, lettuce, radishes and turnips.

join visitors strolling in our jardin potager behind the bake oven. It was nice to share and show the produce we are harvesting this fall. Vegetables still thriving include: beets, eggplants, leeks, lettuce, radishes, and turnips, winter squashes. We look forward to the remaining fall season ahead and the continued garden bounty.

Thank you to Renea Davis for the images of the Fete!

Summer Heirloom Produce Saturdays

1 September, 2011 / / 0 Comments

You are invited to the Fort de Chartres Jardin Potager and sample heirloom produce on Saturday, September 10,  10 AM-Noon. Some produce and recipes available.

Welcome to our Jardin Potager outside the walls of Fort de Chartres! This garden has been planted in the style of a French l’habitant kitchen garden generally tended by the women of the Illinois Country.

Heirloom herbs, vegetables & fruits currently in season:
Basil, Scallop Summer Squash, Cucumbers, and Melons

And at the fort on 4 September, Saturday, be sure not to miss:

Cannon firing demonstrations by the French Colonial Artillery at 10:00 AM

The French Colonial Artillery group will fire the fort’s 6 pound cannon on the hour from 10am until 4pm.  They will be available through the day to share information about 18th century artillery and answer questions.

Été

31 July, 2011 / / 0 Comments

4 June, Saturday

95 degrees F

Sunny, Light Wind

The date does not reflect the true summer season, but the first weekend in June heralds the beginning of the summer for those of us in the Illinois Country. It is the annual date of the Fort de Chartres Rendezvous and this year commemorated the 41st year of this landmark event. Rendezvous is a re-creation of the traditional French fur trapper’s holiday of the 18th Century, and is one of the oldest and largest events of its kind in the United States. And as usual, the temperatures and humidity soared as the date approached. Even as the heat rose, visitors arrived to take in all the activities; morning and evening colors in all its pageantry, militiamen, buckskinners, artisans, and entertainers. We welcomed visitors to our jardin potager and enjoyed sharing gardening history with those who stopped by. This event should not be missed as it always is filled with much joyous noise and activity, the colorful sights and sounds of a large 18th Century regional gathering.

In between garden visitors, some work was accomplished in the garden. Weeding help was offered by a new acquaintance and her work was gratefully accepted. As she weeded, work continued, mounding the soil next to the spring peas, so that the De Bourbonne & Long Anglais cucumber seeds could be planted. Once this task was completed, these beds along with the others were thoroughly watered. Checking the new apple trees planted earlier this spring, I was very pleased to see they are thriving and ready for the next step in the process of espaliering. New shoots were pinched back, leaving those to be trained to their supporting wire in the fall. The lettuces and radishes were harvested along with the Tom Thumb bush beans. Their harvesting brings to mind ingredients for an 18th century salad whether French salades simples or English salmagundi. Look on the recettes page of this blog for salad, cucumber, green and dried pea recipes.

 

21 June, Tuesday

87 Degrees F

Calm

Summer is indeed with us, streaming in with the rains still pounding our region. With the formal arrival of the season, the heat has made for challenging gardening conditions.  Our Tom Thumb bush peas are just finishing production but the yellowed and dried vines of the Blue Podded Snap & the De Grace Snow peas signal the end of their season. Tis time to clean out the dead vines and provide the supports for the rapidly growing cucumbers . Work continues with the weeding, harvesting some carrots, radishes, and turnips as I progress through the garden beds. The Painted Lady Runner beans and snapdragons are brightening the jardin with their blooms. Radishes have gone to seed but they are left in place for now as they have been attracting pollinating and beneficial insects in the garden. Staff and volunteer help have begun weeding of the Native Garden and the large squash/melon bed. Their efforts are greatly appreciated. These areas are rapidly growing, fueled by the warm temperatures. As the plants grow, they are checked for signs of the dreaded squash bugs, which so devastated our squash crops last summer and fall. It appears with the cooler temperature this spring and the heavy rains since, they are appearing more slowly this season. All in all, except for the perennial complaint of an abundance of weeds, one can be satisfied with the steady progress of our jardin potager.

Vers la fin du Printemps

29 July, 2011 / / 0 Comments

7 May, Tuesday

76 Degrees F

Sunny, Windy

The morning sky was dark and gray, threatening clouds overhead, as day dawned on the Annual Les Amis de Fort de Chartres Kid’s Day. The skies soon gave way to a steady rain, not an auspicious beginning for the day of scheduled 18th century family activities. But soon the rain subsided and the sun peered through the fog, as mists rose from the road leading to the fort and from the fort grounds. Families began arriving and the annual event sponsored by the volunteer organization (Friends of Fort de Chartres) was soon underway. With cannons firing, the fort’s volunteer event featured games, archery, rope making, dancing, singing, and an artifact display. In the garden, our visitors used the native hoe, learned about the 1700s French kitchen garden, and adopted our donated native pecan trees. The heirloom cabbage, carrots, lettuces, peas, onions, and turnips were growing strongly and it seemed one could stand and watch the asparagus grow in front on one’s eyes. From the rain cooled temperatures of the morning, the day soon warmed and the jardin potager welcomed all who visited.

22 May, Sunday

87 Degrees F

Sunny, Windy

Continuing this May, the garden grew in pace with the wet and cool conditions. As temperatures rose and fell and continuing rain, every moment the sun shone was an opportunity to plant and work in the garden. Preparing beds and nurturing the emerging plants, struggling beets and spinach weakened as this wet season moved along.  The day was very warm and mon ami Toni accompanied me to work in the squash and melon bed. Earlier in the week, the large bed beyond the garden fence was tilled and prepared for planting. Our day’s work this afternoon included measuring, creating mounds, dibbling holes for the seeds, then planting. Once planted, we watered the mounds thoroughly and took a moment to do some quick weeding in the other beds as well as watering the new fruit trees. Very productive afternoon’s work, accomplished with the help of a friend.

Earlier in the week, the native Three Sisters Garden area was hoed and weeded by Dennis and Jeremy. One afternoon before the rains came, a quick trip to the fort was in order to create the mounds and plant the corn in the center of each mound. We were excited this year to try the native Bear Island Flint corn, which features dried yellow, white, red, some speckled, and occasionally all burgundy ears. This Native American variety reportedly makes good corn flour, slightly pink, and we hoped that the hardness of the cobs would deter the raccoons. Scarlet Runner beans were planted on the outer rim of the mounds and the winter squash in the spaces between. Sophie, the new feline fort mascot, kept me company and surveyed the completed garden area. It is hard to tell if she approved of my afternoon’s work, but it was nice to have the company none the less.

Printemps

2 May, 2011 / / 0 Comments

17 April, Sunday

74 Degrees F

Sunny, Light Winds

Traveling to the fort today, through the winding roads in Illinois farmland,  the air truly felt like spring. In the weeks since the last posting, rains have been frequent, with temperatures swinging from cool to warm and back again. Luckily, today’s work in the garden was to be accompanied by warm winds. Perfect weather to plant our new fruit trees that have been in a cool storage location for the last two weeks awaiting the right planting conditions.

While we waited for these warmer temperatures, our long range l’habitant jardin plans were reviewed and discussed. The plans referenced descriptions of typical French residences, as from former Governor Thomas Ford’s History of Illinois. He resided in the Illinois Country in 1805 and reminisced, “These houses were generally placed in gardens, surrounded by fruit trees of apples, pears, cherries, and peaches; and in the villages each enclosure for a house and garden occupied a whole block or square, or the greater part of one.” A beautiful new addition to the l’habitant jardin is a period reproduction bench created by Zack Huber, a local Eagle Scout candidate from Prairie du Rocher.

Blight and disease had damaged some of the existing fruit trees in our habitant garden and removal was begun the week previous by Gerry Franklin, a member of the fort staff. Earlier this year, the following tree varieties were researched, ordered and now ready to be planted

  • Snow Apple (Fameuse), France, prior 1800. One of the oldest and most desirable dessert apples, a parent of the aromatic McIntosh.
  • Summer Rambo (Rambour Franc), France, 1535. Large red fruit, bright striped. Breaking crisp, exceptionally juicy, aromatic flesh.
  • Calville Blanc, France, 1598. This is a gourmet culinary apple of France. Uniquely shaped medium ot large size fruit, yellow skin with light red flush. Banana-like aroma with more vitamin C than an orange.
  • Anjou Pear (Beurre d’Anjou), France, prior to 1800. Large, conical short-necked fruit, light green when ripe with some russeting.  Mild, melting with white flesh with delicate aroma.

Volunteers Jeremy, John, and Nick, along with Dennis, a fort staff member, were assisting in the garden work today, digging holes and planting trees. The pear trees were placed just outside the garden fence; the apple trees planted inside the garden fence in an alternate order to be espaliered as they grow. Immediately the trees were pruned, wired to their supports, and watered in. Jeremy and Nick (with John’s assistance) placed the wooden pole supports for the Painted Lady Runner Beans in the first of the garden beds and the beans were planted around their bases. The last two beds to be sowed with spring vegetables were planted with differing varieties of peas (Blue Podded and de Grace Snow Peas). Branches were pushed into the garden beds to act as supports for these climbers. As peas grow, they will climb through the branches that hold the supports in place and upright. Also planted among the turnip rows were Tom Thumb bush peas, saved from last season’s successful crop. Again beds were watered as tools were gathered, cleaned, and put away-preparations for the travel home. Winding our way home, we once again reflected, dwelling on the day’s accomplishments and the work yet to come.  We look forward to the projects of the season ahead, including our new compost bin being created by Justin Detering, a local student, as it nears completion.

Please note: An upcoming family event at the Fort de Chartres , will be the annual Kid’s Day on Saturday, May 7, from 10 AM-4 PM. It’s a  free event that features yard games, period board games, rope making, dancing, King & Queen coronation, gardening, free trees, artifact display (arrowheads, etc.), and a puppet show. Come out to the fort and enjoy the morning or afternoon with your family and immerse yourself in fun activities pertaining to our region’s 18th century history.

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